NEW STEP BY STEP MAP FOR NEARBY 24-HOUR DINERS

Daniel Boulud: My favorites from the tasting menu consist of “hardly cooked scallops” with brown butter dashi, as well as a lobster lasagna with celeriac and truffle butter. Chef Eric Ripert cooks the best seafood in NYC!Or delight in a cup of joe whilst reflecting upon the endlessly energetic and regularly evolving Manhattan landscape outside